Red Romaine has oblong, burgundy leaves. The heads are upright with crunchy midribs. This is a useful, colorful gourmet variety. Color may vary from deep green to deep red. Innermost leaves are lighter green and the most tender. Color deepens in cooler weather.

Garden Tip: Make successive plantings every 10 to 14 days for a continuous harvest. You can start harvestion as soon as the outer leaves are large enough.