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Product Description
Red Romaine has oblong, burgundy leaves. The heads are upright with crunchy midribs. This is a useful, colorful gourmet variety. Color may vary from deep green to deep red. Innermost leaves are lighter green and the most tender. Color deepens in cooler weather.
Garden Tip:
Make successive plantings every 10 to 14 days for a continuous harvest. You can start harvestion as soon as the outer leaves are large enough.