This butcher knife with a 7" high carbon steel blade with roller marks is great for odd jobs in the kitchen, from dicing salt pork to cubing cooled meats to cutting steaks or even trimming raw meat. The hickory handles are designed for comfort and years of good service.

Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the igredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handles are flame burnt and buffed for a unique antiqued finish. Country of Origin: USA