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Use the knife preferred by professional cooks and restaurants in your own home! This canning knife has a 3 1/2" blade and 3 1/2" handle. The steel blade is made of high carbon steel, has a brush finish and sanitary, molded plastic, textured non-slip handles. This all-purpose knife is great for chopping, slicing, dicing of fruits and vegetables and much more.
Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the igredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handles are flame burnt and buffed for a unique antiqued finish.
Country of Origin: USA