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Old Hickory Boning Knife. 6" blade
The ultra sharp 6" high carbon steel blade of this boning knife is designed for cutting raw meat away from the bone, trimming surface fat, removing gristle and preparing thin cutlets. Compare the cost of whole chicken breasts to boneless skinless breasts and it's easy to see - mastery of this knife can save you lots of money at the supermarket. It can also save you lots of calories if low fat cooking is your goal. Use the boning knife to filet whole fish, prepare beautifully Frenched lamb chops or crown roasts, too. The rugged hickory handle provides comfort and years of good service.
Superb American hand craftsmanship, the finest high carbon steel and genuine hickory wood are the igredients for the OLD HICKORY line of knives. Over 20 hand operations are performed to produce an OLD HICKORY KNIFE, the fastest selling line of carbon steel knives on the market. Blades are tempered and hand ground to retain sharpness. Hickory handles are flame burnt and buffed for a unique antiqued finish.
Country of Origin: USA