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One of the oldest heirloom varieties around!
Medium green pods reach eight inches long and are meaty, slightly flattened and of superb quality. An old Southern favorite introduced in 1912 by the McCaslan family of Georgia. The vines produce prolifically throughout the growing season. Great dry or as a snap bean. Seeds are ivory-white, oblong and flat.
Planting Depth: 1 to 1.5" inches
Spacing: sow 1" inch apart. thin plants to 3" inches, 2 to 3 feet between rows
Sun/Shade: Full Sun
Germination: 6-10 days
Days to Maturity: 65 days
Bean Type: Pole bean
Pod Length: 6" inches
Comments: A great cooking and canning bean.